The goal of the event is to launch the online re-use marketplace "WIDADO" and promote the concept of re-use in social businesses.
- environmental protection
- -
- Spain
- External event
Practical information
- When
- -
- Where
- Agricultores de la Vega de ValenciaSpain
- Languages
- Spanish, Catalan
- Organisers
- Agricultores de la Vega de Valencia
- Part of
- Website
- Event Website
Seminar goals
The management of perishable food wholesale markets requires its own conditions due to the different materials or waste that are generated here , from remains of fruit and vegetables, fish, meat, to plastic, wood or cardboard among others .
The framework of the conference aims to share knowledge, presenting some of the existing solutions in the field of biotechnology that can improve the management of agro-food waste and at the same time create high-value products that can be used in the food industry, pharmacy , cosmetics, agriculture, packaging or even biofuels.
In addition to this, environmental management experiences will be shared between the two main wholesale markets in the Valencia region
- MercaAlicante & MercaValencia, Case study environmental policy. MercaAlicante & MercaVLC Expert committee from H2020 project WaysTUP! ( likely participation of MercaBarna)
- What good practices do the city’s markets follow in order to prevent food waste?. Ajuntament de València. Partner from H2020 project WaysTUP!
- Pathways to reach the net zero waste in Municipal markets: SAV coordinator H2020 WaysTUP! project.
- Turning Vegetable Waste Into Bioplastics. Coordinator or member Biosuppack H2020 project.
- The role of local food in the face of the climate emergency. To be determined.
- Valorization of By-Products from Fish\meat leftovers. SAV coordinator H2020 WaysTUP! project.
- Turning Spent coffee waste into valuable materials and products. Case Study. SAV coordinator H2020 WaysTUP! project.
The goal of the event is to launch the online re-use marketplace "WIDADO" and promote the concept of re-use in social businesses.