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Our annual campaign is back with a bang, as we go all out on the circular economy to make the EU grow sustainably and more efficiently.
My name is Tena and I am an ethical and sustainable fashion advocate, events organiser, public speaker and communication specialist.
Top tip - Take reusable bags and glass jars and head to a local market, a cooperative or local farmer – a great way to support small producers, reduce packaging, and enjoy the morning air. Check out Freddy met Curry’s special #ForOurPlanet Recipe – Potato & Green Asparagus Salad
My name is Miguel Azevedo Peres, and I am the founder of Pigmeu, a Portuguese restaurant located in Lisbon. At Pigmeu, we practice "nose to tail" cooking, where we use the entire pig, respecting every part of the animal and minimizing waste.
In Skopje, one of the most polluted cities in the world, a women-owned and youth-led enterprise is leading a local circular economy revolution.
Athens, Greece – In an age where electronic waste is rapidly increasing and digital access is essential, Phones Without Borders, an initiative led by Julia Minder and the organization selfm. aid, is addressing both environmental and social challenges with one powerful solution.
My name is Branka Biček Bizant and I have been working for over 15 years in waste management at the non for profit ZEOS, in Slovenia.
My name is Vedrana, and I am the founder of Dada i Dunda. We are based in Slavonski Brod, a town in the region of Slavonia located in eastern Croatia.
In the heart of Italy’s Emilia-Romagna region, an ethical fashion lab is stitching together environmental responsibility and social inclusion.
At the heart of the project is a simple yet powerful idea: turning recycled local glass into beautiful mosaic art. Through hands-on workshops, thousands of participants-ranging from students to families and environmental clubs-have learned how to turn waste into artistic expression.