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The most environmentally friendly purchase is always the one we don’t make but when in need for something new, let the EU Ecolabel logo guide your sustainable choices.
Our annual campaign is back with a bang this year, as we go all out on the circular economy in a bid to make the EU economy grow sustainably and more efficiently.
Green Ants School is an educational initiative launched in Türkiye in 2008, combining sustainability education with art and experiential learning to nurture environmental awareness and essential life skills in children.
A new working plan for the Ecodesign for Sustainable Products Regulation (ESPR) and Energy Labelling Regulation was adopted to help foster more sustainable products.
In the heart of Italy’s Emilia-Romagna region, an ethical fashion lab is stitching together environmental responsibility and social inclusion.
Athens, Greece – In an age where electronic waste is rapidly increasing and digital access is essential, Phones Without Borders, an initiative led by Julia Minder and the organization selfm. aid, is addressing both environmental and social challenges with one powerful solution.
In the heart of Sabah's palm oil plantations, where education is often out of reach for the children of undocumented Indonesian migrant workers, a groundbreaking program is rewriting the narrative.
In Skopje, one of the most polluted cities in the world, a women-owned and youth-led enterprise is leading a local circular economy revolution.
Gyula, the founder and research director of Project Wasteless
Measure your food waste for one week - it will reveal all the bad practices you possibly have.
My name is Miguel Azevedo Peres, and I am the founder of Pigmeu, a Portuguese restaurant located in Lisbon. At Pigmeu, we practice "nose to tail" cooking, where we use the entire pig, respecting every part of the animal and minimizing waste.