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Designing timber building products with reuse in mind brings major environmental benefits
  • Academic journal
  • Nicoletta Patrizi, corresponding author Simone Bastianoni

Timber construction is an effective way to reduce carbon emissions in construction and support the circular economy. According to this Life Cycle Assessment study, timber’s decarbonising value can be extended if timber building materials are designed to be suitable for deconstruction and reuse.

Dominant tree species in Europe’s natural forests show resilience to climate change
  • Academic journal
  • Jokin Idoate-Lacasia

Forests are under threat from climate change-driven events (insect outbreaks, fires). The number of trees dying outside of such events is called the ‘background mortality’. This study looked at European tree census data (1936-2020) and found that background mortality was unaffected by climate change

Do organic pollutants in the tundra permafrost come from natural or man-made sources?
  • Academic journal
  • Evgenia V. Yakovleva

Raised peat bogs in the tundra regions of countries such as Russia contain organic pollutants called Polycyclic aromatic hydrocarbons (PAHs) trapped in the permafrost. This study analysed the distribution, composition, and likely sources of the carcinogenic PAHs held in different layers of the bogs.

A safari across France: Soil fauna insights from a nationwide soil quality monitoring program
  • Academic journal
  • Sophie Pouzenc, corresponding author Mickaël Hedde

Soil biodiversity is an underrepresented topic in ecosystem monitoring and policymaking. This French nationwide study presents a framework for assessing soil biodiversity that takes into account a wide variety of organisms and environments, and could inform the EU’s Soil Monitoring Law.

Should we be eating more chicken feet?
  • Academic journal
  • Yiming Sui

Chicken production is an expanding industry. However, valuable parts of the chicken are not consumed, bringing knock-on climate impacts. This study suggests that unused chicken parts be used in pet food, but that we should integrate these products into human diets for greater environmental benefits.